Korean cuisine, known for its bold flavors, unique textures, and rich culinary history, has taken the global food scene by storm. From savory stews to spicy street foods, Korean dishes are packed with vibrant ingredients that tantalize the taste buds. Whether you’re a seasoned Korean food lover or a curious foodie, 2024 is the perfect year to explore the evolving world of Korean cuisine.
Here’s a look at the top 10 Korean foods you should try in 2024, from classic favorites to trendy newcomers.
1. Kimchi (김치)
No list of Korean food is complete without kimchi, Korea’s quintessential fermented vegetable dish. Made primarily from napa cabbage and seasoned with chili powder, garlic, ginger, and fish sauce, kimchi boasts a tangy, spicy flavor. It’s served as a side dish with almost every Korean meal. In 2024, artisanal and vegan kimchi options are becoming more popular globally, adding a modern twist to this centuries-old staple. Kimchi is not only delicious but also packed with probiotics, which promote gut health.
2. Bibimbap (비빔밥)
Bibimbap, meaning “mixed rice,” is a delightful medley of vegetables, meat (usually beef or chicken), a fried egg, and spicy gochujang (Korean chili paste), all served over a bed of warm rice. The dish can be customized with different toppings, making it ideal for vegetarians or meat lovers alike. It’s a colorful, healthy, and customizable meal that combines savory, spicy, and crunchy elements in one bowl.
3. Samgyeopsal (삼겹살)
Samgyeopsal, or grilled pork belly, is one of the most beloved Korean BBQ dishes. Thick slices of pork belly are grilled at the table and eaten with lettuce wraps, garlic, ssamjang (a thick soybean paste), and other banchan (side dishes). In 2024, fusion versions of samgyeopsal featuring international flavors like truffle or soy-based alternatives are becoming trendy. Korean BBQ is a fun, interactive dining experience perfect for sharing with friends and family.
4. Tteokbokki (떡볶이)
Tteokbokki is a popular street food made from chewy rice cakes and fish cakes simmered in a spicy-sweet gochujang sauce. Recently, variations of tteokbokki have popped up, including cheesy tteokbokki, rose tteokbokki (a creamy tomato version), and even non-spicy versions for those who prefer milder flavors. Tteokbokki is comforting, with a satisfying blend of spicy, sweet, and chewy textures.
5. Korean Fried Chicken (치킨)
Korean fried chicken, known for its crispy skin and juicy interior, is typically coated in a sweet and spicy sauce or a soy-garlic glaze. Korean chicken joints are popping up everywhere, and in 2024, expect to see creative new flavors such as honey butter, curry, or even smoky barbecue sauce. Korean fried chicken is famous for its crunchy texture and flavorful sauces that take fried chicken to the next level.
6. Jjajangmyeon (짜장면)
Jjajangmyeon is a Korean-Chinese dish consisting of wheat noodles topped with a rich black bean sauce made from chunjang (black bean paste), pork, and vegetables. It’s hearty, filling, and has a deep umami flavor. In 2024, healthier versions featuring whole-wheat noodles and plant-based meat alternatives are becoming popular. This comfort dish is a perfect introduction to Korean fusion food and a must-try for noodle lovers.
7. Bulgogi (불고기)
Bulgogi, meaning “fire meat,” is marinated beef or pork grilled to perfection. The marinade, made of soy sauce, sugar, sesame oil, garlic, and pepper, gives the meat a sweet-savory flavor that’s hard to resist. Bulgogi is often served with rice or wrapped in lettuce leaves. The tender, flavorful meat and smoky grilled taste make bulgogi an irresistible classic.
8. Sundubu-jjigae (순두부찌개)
Sundubu-jjigae is a spicy tofu stew made with uncurdled tofu, vegetables, sometimes meat (usually pork or seafood), and gochujang. The dish is served bubbling hot in a stone pot and is often eaten with a side of rice. In 2024, many restaurants are experimenting with vegan or seafood variations of this beloved stew. It’s a warm, hearty dish perfect for cold weather or when you’re craving something comforting and spicy.
9. Naengmyeon (냉면)
Naengmyeon is a cold noodle dish traditionally made from buckwheat or sweet potato starch noodles, served in a tangy iced broth or with a spicy dressing. Naengmyeon is perfect for summer, offering a refreshing and cooling experience. Expect to see new versions of naengmyeon in 2024 featuring exotic broths like cucumber or yuzu. This unique dish is light, refreshing, and perfect for those hot days when you need to cool down with something delicious.
10. Hotteok (호떡)
Hotteok is a popular Korean street food that consists of a sweet pancake filled with brown sugar, cinnamon, and nuts. Served piping hot, it has a crunchy exterior with a gooey filling. While traditional hotteok remains popular, you’ll find creative versions in 2024, including matcha-flavored hotteok or ones filled with Nutella and nuts. Hotteok is the ultimate comfort dessert—crispy on the outside, soft on the inside, and irresistibly sweet.
Final Thoughts
Korean cuisine is a perfect blend of bold flavors, rich history, and innovative trends. Whether you’re visiting Korea or trying it in a restaurant near you, these top 10 Korean foods of 2024 will not disappoint. From spicy stews to sweet treats, each dish offers a unique taste experience that will keep you coming back for more.
Which one will you try first?
Let your friends and family know your favorite Korean dishes or what you’re excited to try in 2024!
